Grand Palace Restaurant & Reception - Pick up in Perth - ChineseMenu.com

3 The Esplanade, Perth, WA, 6000

Phone: 08-9221-6333 Fax: 08-9221-7333

Site: http://www.grandpalace.com.au/

Type: Upscale

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SET MENU

$49.00 Per Person Set Menu

$66.00 Per Person Set Menu

APPETIZERS 頭盤小食

$9.20Peking Duck (Roll)

$10.00Grand Palace Platter

$9.20New Style Sung Choi Bao

$7.80Mini Vegetable Spring Rolls

$18.00Salt & Chilli Crispy White Bait

$14.00Steam Fresh Scallop in Three Flavors

$14.00Steam Fresh Oyster in Shell

$28.00Oriental Cold Platter

$14.00Green Bean Starch with Coriande

$15.00Century Eggs with Coriander

$8.80New Style Vegetable “Sung Choi Bao”

$8.80Crispy Salt & Chilli Bean Curd

$7.80Crispy Chinese Mushrooms

$7.80Cucumber Salad

$7.80“Za Cai” - Pickled Vegetable

$7.80Pickled Cabbage Northen Chinese Style

$7.80Roasted Peanuts & Cashew Nuts

SOUP 湯類

$100.00Braised Shark’s Fin & Bakchoy in Deluxe Stock

$29.00Shark’ Fin & Fresh local Crabmeat Soup

$8.80Szechuan Hot & Sour Soup

$8.80Crispy White Bait Soup

$12.00Fish Maw & Crabmeat Soup

$12.00Abalone Skirt and Dry Scallop Soup

$8.80Chicken, Avocado & Sweet Corn Soup

$10.00Fresh Local Crabmeat, Avocado & Sweet Corn Soup

$10.00Seafood & Pumpkin Soup

$8.80Mixed Fungus Soup

$8.80Bean Curd & Vegetable Soup

$8.80Vegetable & Sweet Corn Soup

$8.80Pumpkin Soup with Vegetable

LIVE SEAFOOD & GAME MEAT 游水海鮮,野味

Live Seafood Cooking Style:
With Ginger & Shallot, Singapore Chilli Style,
Superior Stock, Egg Yolk Style, Hongkong Bay Style,
Steamed, Ocean Sauce, Salt & Pepper, Black Pepper,
Sashimi (10% Surcharge Applied)
游水海鮮的烹調方法:
薑葱炒, 星洲汁, 上湯焗, 蛋王炒, 避風塘炒, 清蒸, 海皇醬炒, 椒鹽, 黑椒, 刺身(加 10%)

$42.00Crocodile Fillet (Sauteed)

$30.00Kangaroo Fillet (Ginger Shallot or X.O Sauce)

$30.00Braised Green Lip Abalone

Braised Whole or Half Green Lip Abalone

Abalone Steamed Boat

Live Snow Crab (WA)

Live Mud Crab (Queensland)

SEAFOOD 海鮮類

We recommend: Small for 2-3 to share, Main for 4-6 to share

$32.00 + Stir Fried Local Crabmeat, Prosciutto, Dry Scallop with egg white

$28.80 + Wasabi Prawns

$28.80 + King Prawns “Hong Kong Bay” Style

$28.80 + Crispy King Prawns Coated with Salted Egg Yolk

$28.80 + Steamed Prawns

$28.80 + Crispy Salt & Chilli King Prawns

$28.80 + Sizzling King Prawns in Garlic Flavor

$28.80 + Honey King Prawns with Almond

$28.80 + Singapore King Prawns

$36.00 + Wok Fried Scallops with Broccoli

$36.00 + Wok Fried Scallops & Prawn with Snow Peas and Spicy X.O Sauce

$22.00 + Crispy Salt & Chilli Squids

$34.00 + Patagonian Tooth Fish

$32.00 + Wok Fried Fresh Local Cod Fillet with Ginger & Shallot

$32.00 + Steam Fresh Local Cod Fillet with Black Fungus & Prosciutto

POULTRY 雞鴨鳥類

We recommend: Small for 2-3 to share, Main for 4-6 to share

$22.00 + Szechuan Chicken (Boneless)

$22.00 + Satay Chicken (Boneless)

$22.00 + Wok Fried Chicken with Cashew Nuts, Onion, Snow Peas, Carrots and Mushroom

$22.00 + Chicken Hot Pot with Soya B.B.Q Sauce

$24.00 + “Fatt San” Chicken

$24.00 + Crispy Skin Chicken

$24.00 + Drunken Chicken

$29.00 + Roasted Duck

$29.00 + Fried Duck with Plum Sauce (Boneless)

$29.00 + Crispy Duck Stuffed with Yam Paste

$29.00 + Duck Teochew Style

$14.00Crispy Chilli Quail

RED MEAT 紅肉類

We recommend: Small for 2-3 to share, Main for 4-6 to share

$49.00W.A. Wagyu - Grilled, Serve with Wasabi & Soya Sauce

$26.00 + Wok Fried Scotch Fillet with Black Pepper, Onion & Mushroom (Sliced)

$26.00 + Wok Fried Shredded Scotch Fillet with Fresh Oyster Mushroom

$26.00 + Wok Fried Sliced Beef with Chinese Green Vegetables

$26.00 + Sizzling Scotch Fillet Cantonese B.B.Q Sauce

$9.30Frenched Doper Lamb Cutlet Grilled in Northern Chinese Style

$26.00 + Mongolian Doper Lamb Fillet (Sizzling)

$26.00 + Wok Fried Doper Lamb with Ginger & Shallots

$24.00 + Wuxi Pork Ribs

$22.00 + Stir-Fried Pork Belly, Celery, Capsicum, Szechuan chilli Sauce

$20.00 + Sweet & Sour Pork

BEANCURD 豆腐類

We recommend: Small for 2-3 to share, Main for 4-6 to share

$23.00 + Mapo Bcan Curd

$23.00 + Violin Bean Curd

$23.00 + Steamed Bean Curd with Minced Beef or Chicken

$25.00 + Deep Fried Egg Bean Curd, Stewed With Minced Chicken, Salted Fish

$23.00 + Deep Fried Egg Bean Curd, Stewed With Minced Beef & Singapore Chilli Sauce

$23.00 + Home made Egg Bean Dressing with Dry scallop & Oyster Sauce

RICE & NOODLE 粉面飯

$18.00 + Yang Zhou Fried Rice

$17.00 + Fried Rice with egg, pine Nut & Vegetable

$25.00 + Fried Jasmine Rice with Scallops, Avocado, Egg & Spring Onion

$22.00 + Fried Jasmine Rice with Minced Beef & Spring Onion

$22.00 + Fried Jasmine Rice with Minced Chicken, Salted Fish & Spring Onion

$26.00 + Fried Egg Noodle with Seafood & Vegetable

$22.00 + Fried Egg Noodle with Duck Meat

$25.00 + Fried Egg Noodle Combination

$22.00 + Beef Ho Fun 牛肉炒河 (dry or wet)

$22.00 + Singapore Rice Noodle

$17.00 + Stir-fried Egg Noodle with Bean Sprout & Soy Sauce

$26.00 + Seafood Yee-Fu Noodle (Stewed)

$12.00Hand made Noodle with Minced Pork

$12.00Northern Chinese Dumpling Soup

$3.00Steamed Jasmine Rice

VEGETARIAN & VEGETABLE 齋類,疏菜類

Please let the waitperson know if you are pure vegtetarian
如果你吃齋，請告知我們

$24.00 + Stir Fried Mix Chinese Green with X.O Sauce

$22.00 + Spicy Stringless Beans with Minced Chicken

$22.00 + Kaichoy Salted Pork Bone in Superior Stock

$22.00 + “Hong Siew” Bean Curd

$22.00 + Stir-Fried Dried Bean Curd with Fungus, Vegetable & Szechuan Chilli

$22.00 + Stir-Fried Mock Chicken. Snow peas, Mushrooms Carrot and Cashewnut

$22.00 + Spinach with Lycii Berries & White Fungus

$22.00 + Chinese Mushroom & Green Vegetable with Oyster Sauce

$22.00 + The Monk’s Favourite

$20.00 + Bakchoy / Kailan / Kaichoy / Broccoli